Our fruit chutneys are made only with first-rate fruits.
Suitable cooking at the right temperature maintains the fruit’s texture more compact and tastier. The procedure to obtain these products is the same as that used by Tuscan housewives in ancient times, who patiently prepared jars of jam and jelly for family consumption in the colder season. These delicacies were always present in the pantries of local farm houses. And our healthy, genuine and harmonious products, just like tradition dictates, are born out of this philosophy.
