Pear Mostarda
Confection of 200 gr
INGREDIENTS Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of glass
Chicken Liver Patè for Crouton
Chianina white meat Sauce (without tomato)
Artichokes cream
Dried Tomato Cream
Chianina White Sauce (without tomato)
Speck and Porcini Sauce
Composta di Fragole e Cacao
Game Sauce
