Cucina Toscana
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Fruit Chutneys
Pear Mostarda
Pear Mostarda
Confection of
200
gr
INGREDIENTS
Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of
glass
Other products
Truffle cream
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Organic Meat Sauce
Deer Sauce
Fine Fig, Grape and Walnuts compote
Chilli sauce
Hare Sauce
“Cinta Senese DOP” Pork Meat Sauce
Venison Sauce
Tomato Sauce
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Tomato Sauce
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