Cucina Toscana
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Fruit Chutneys
Pear Mostarda
Pear Mostarda
Confection of
200
gr
INGREDIENTS
Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of
glass
Other products
Artichokes cream
Duck Sauce
Chicken Liver Patè for Crouton with Truffle
Sausage and Porcini Sauce
Fine Mulberry Jam
Chicken Liver Patè for Crouton
Tuscan tomato dish
Orange and Chilly Mostarda
Wild Boar stew
Chicken liver patè (only tuscan ingredients)
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