Cucina Toscana
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Fruit Chutneys
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Fruit Chutneys
Pear Mostarda
Pear Mostarda
Confection of
200
gr
INGREDIENTS
Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of
glass
Other products
Chianina white meat Sauce (without tomato)
“Cinta Senese DOP” Pork Meat Sauce
Tomato Sauce
Tuscan tomato dish
Fine Peach compote with Amaretti biscuits
Fine Cherry Jam
Fine Fig Jam
Pepper Beef Stew “Peposo”
Tomato based Tuscan dish “Pappa al Pomodoro”
Bio
Vegan Mayonnaise with Turmeric
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