Cucina Toscana
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Fruit Chutneys
Pear Mostarda
Pear Mostarda
Confection of
200
gr
INGREDIENTS
Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of
glass
Other products
Fine Wild Fruit Jam
Fig and Ginger Mostrada
Black olives cream
Tomato Sauce with Chilli
Wild Boar Patè
Fine Peach Jam
Fine Fig, Grape and Walnuts jam
Hare Sauce
Tuscan tomato dish
Confettura extra di Fragole e Cacao
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