Tomato Sauce with Olives and Capers
Confection of 300 gr
INGREDIENTS Tomato pulp 81% (origin: Tuscany - Italy), double tomato paste, olives 4.5%, extra virgin olive oil, capers 1%, garlic, chilli pepper.
Jar made of glass
Pheasant Sauce
Fine Lemon and Ginger Marmalade
Chilli sauce
Fine Red Onion compote
“Cinta Senese DOP” Pork Meat Sauce
Fine Peach Jam
Pear Mostarda
Wild Boar Sauce
