Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of glass
Pepper and Ginger Mostarda
Chicken Liver Patè for Crouton
Bio
Vegan mayonnaise with Ginger and Lemon
Artichokes cream
Chicken Liver Patè for Crouton with Truffle
Tuscan Meat Sauce
Pheasant Sauce
Deer Sauce
