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Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of glass
Pepper and Ginger Mostarda
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Tomato Sauce
Wild Boar stew
Vegetable based Tuscan dish “Ribollita”
Bolognese Meat Sauce
Bio
Organic Tomato Pulp
Chicken Liver Patè for Crouton with Truffle
Chicken liver patè (only tuscan ingredients)
Bio