Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of glass
Chicken Liver Patè for Crouton
Chicken liver Patè for Crouton
Tomato sauce (Only Tuscan Ingredients)
Pepper Beef Stew “Peposo”
Chianina white meat Sauce (without tomato)
Venison Sauce
Cheese and Pepper Sauce
Pepper and Ginger Mostarda
