Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of glass
Chicken Liver Patè for Crouton
Hare Sauce
Bio
Tomato Sauce
Tomato based Tuscan dish “Pappa al Pomodoro”
Bio
Organic Vegetable Sauce
Extra Plum Jam
Fine Fig Jam
Traditional Tuscan Meat Sauce
