Bio
Fine Pear and Rum Jam
Confection of 320 gr
INGREDIENTS Pears 79%, brown sugar, rum 2.5%, gelling agent: pectin, lemon juice. Fruit used 79g per 100g of finished product.
Jar made of glass
Chicken liver patè (only tuscan ingredients)
Chianina Meat Sauce
Porcini Mushroom Patè
Chicken Liver Patè for Crouton with Truffle
Bio
Vegan Mayonnaise
Pepper and Ginger Mostarda
Fine Red Onion compote
Pear Mostarda
