Porcini Mushroom Patè
Confection of 180 gr
INGREDIENTS Porcini mushrooms (Boletus Edulis and related group) 55%, Champignon mushrooms (cultivated field mushrooms (Agaricus bisporus) 97%, rice starch, antioxidant: ascorbic acid; acidity regulator: tartaric acid), BUTTER, garlic, seed oil sunflower, salt, sugar, pepper.
Jar made of glass
Sausage and Porcini Sauce
Wild Boar Patè
Duck Sauce
Pesto sauce
Pheasant Sauce
Duck Sauce
Fine Fig Jam
Dried Tomato Cream
