Fine Fig, Grape and Walnuts jam
Confection of 320 gr
INGREDIENTS Figs 49%, cane sugar, grapes 19%, NUTS 2.9%, lemon juice, gelling agent: pectin. Fruit used 70.9g per 100g finished product.
Jar made of glass
Wild Boar Sauce
Chicken Liver Patè for Crouton
Chilli cream
Fine Peach Jam
Chianina White Sauce (without tomato)
Wild Boar Patè
Bio
Organic Vegetable Sauce
Tomato Sauce with Olives and Capers
