Fine Blackberry Jam
Confection of 320 gr
INGREDIENTS Blackberries 68%, cane sugar, gelling agent: pectin, lemon juice. Fruit used 68g per 100g of finished product.
Jar made of glass
Chicken liver patè (only tuscan ingredients)
Pear Mostarda
Fine Pear and Rum Jam
Vegetable based Tuscan dish “Ribollita”
Hare Sauce
Bio
Organic Vegetable Sauce
Composta di Fragole e Cacao
Rabbit Sauce
