Chicken Liver Patè for Crouton with Truffle
Confection of 180 gr
INGREDIENTS Chicken livers 57%, onion, carrot, CELERY, BUTTER, capers, sunflower oil, black truffle 1,6% (Tuber Aestivum Vitt.), garlic, ANCHOVY paste, wine, extra virgin olive oil, lemon juice, salt, aroma, pepper.
Jar made of glass
Cheese and Pepper Sauce
Bio
Vegan mayonnaise with Ginger and Lemon
Pork Loin in Oil
Artichokes cream
Pepper and Ginger Mostarda
Wild Boar Sauce
Tomato Sauce
Pesto sauce
