Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of glass
Truffle cream
Ragù di Anatra senza pomodoro
“Cinta Senese DOP” Pork Meat Sauce
Bio
Vegan Mayonnaise with Turmeric
Lampredotto Traditional Florentine Dish
Deer Sauce
Tuscan Meat Sauce
Tomato based Tuscan dish “Pappa al Pomodoro”
