Cucina Toscana
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Fruit Chutneys
Pear Mostarda
Pear Mostarda
Confection of
200
gr
INGREDIENTS
Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of
glass
Other products
Truffle cream
Fine Blueberry Jam
Venison Sauce
Tomato Sauce
Fine Strawberry Jam
Bio
Vegan Mayonnaise
Wild Boar Patè
Deer Sauce
Tomato based Tuscan dish “Pappa al Pomodoro”
Bio
Organic Tomato Pulp
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