Cucina Toscana
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Fruit Chutneys
Pear Mostarda
Pear Mostarda
Confection of
200
gr
INGREDIENTS
Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of
glass
Other products
Traditional Tuscan Meat Sauce
Orange and Chilly Mostarda
Fine Apricot Jam
Fine Mulberry Jam
Fine Apple and Cinnamon compote
Organic Tomato and Basil Bruschetta
Pork Loin in Oil
Hare Sauce
Cheese and Pepper Sauce with Pecorino Romano DOP
Porcini Mushroom Sauce
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