Fine Apricot Jam
Confection of 320 gr
INGREDIENTS Apricots 77%, cane sugar, gelling agent: Pectin, lemon juice. Fruit used 77g per 100g of finished product.
Jar made of glass
Fine Cherry Jam
Orange and Chilly Mostarda
Fine Mulberry Jam
Bio
Organic Tomato Sauce
Wild Boar stew
Lampredotto Traditional Florentine Dish
Chianina white meat Sauce (without tomato)
Cheese and Pepper Sauce with Pecorino Romano DOP
