Fine Raspberry Jam
Confection of 320 gr
INGREDIENTS Raspberries 70%, cane sugar, gelling agent: Pectin, lemon juice. Fruit used 70g per 100g of finished product.
Jar made of glass
Lampredotto Traditional Florentine Dish
Bio
Tomato Sauce
Chianina Meat Sauce
Porcini Mushroom Patè
Chicken Liver Patè for Crouton with Truffle
Speck and Porcini Sauce
Norcina Pork meat sauce
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Organic Vegetable Sauce
