Fine Apricot Jam
Confection of 320 gr
INGREDIENTS Apricots 77%, cane sugar, gelling agent: Pectin, lemon juice. Fruit used 77g per 100g of finished product.
Jar made of glass
Vegetable Sauce
Red Onion Mostrada
Black olives cream
Bio
Organic Vegetable Sauce
Cheese and Pepper Sauce with Pecorino Romano DOP
Chicken Liver Patè for Crouton
Fine Peach Jam
Fine Lemon and Ginger Marmalade
