Fine Pear and Rum Jam
Confection of 320 gr
INGREDIENTS Pears 79%, brown sugar, rum 2.5%, gelling agent: pectin, lemon juice. Fruit used 79g per 100g of finished product.
Jar made of glass
Porcini Mushroom Patè
Duck Sauce
Bio
Organic Meat Sauce
Fine Peach Jam
Chianina white sauce (without tomato)
Fine Mulberry Jam
Hare Sauce
Black olives cream
