Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, cane sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of glass
Tomato based Tuscan dish “Pappa al Pomodoro”
Pork Loin in Oil
Tomato and Basil Bruschetta (only tuscan ingerdients)
Chilli cream
Chianina white sauce (without tomato)
Garlic Sauce with Tomato
Composta di Fragole e Cacao
Wild Boar Sauce
